AMY’S DONUTS
Multiple health violations
🍩 Health Inspection Report Summary — Amy’s Donuts (E. Fountain Blvd., Colorado Springs)
Inspection Date: September 2025
Facility Type: Food Service / Bakery
Status: Failed — 17 Violations
Follow-Up: Reinspection passed with 6 residual issues
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⚠️ Inspection Overview
During a routine health inspection, Amy’s Donuts, located on East Fountain Boulevard, was cited for 17 separate violations affecting sanitation, food safety, and facility maintenance.
The inspection revealed live and dead insects, unsanitary food preparation areas, and nonfunctional handwashing facilities — all critical factors that directly impact public health and safety.
This marks the second failed inspection for the shop within the same year, indicating recurring compliance and sanitation problems.
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🧫 Critical Violations (Direct Risk to Food Safety)
# Category Description
1 Handwashing Facilities Primary handwashing sink inoperable at the time of inspection, preventing proper employee hygiene compliance.
2 Insect Activity (Live) Live flies observed inside food prep and storage areas, near open icing containers and dough racks.
3 Insect Activity (Dead) Multiple dead flies and wasps found on counters, near mixers, and close to the donut glazing station.
4 Cross-Contamination Risk Food utensils and trays stored in direct contact with unclean surfaces and wall debris.
5 Improper Cleaning Protocols Equipment, including mixers and icing tools, showed residue buildup and inadequate cleaning between uses.
6 Improper Food Contact Surfaces Cutting boards and countertops showed visible grime and residue; not properly sanitized after prior use.
7 Temperature Holding / Storage Food and cream fillings stored outside safe temperature range; potential bacterial growth conditions.
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🧹 Non-Critical Violations (Facility / Structural / Procedural)
# Category Description
8 Flooring Condition Cracks and deteriorated flooring throughout prep area; debris accumulation in gaps and under equipment.
9 Wall & Ceiling Damage Damaged walls and seams near fryer area with accumulated grease and flour dust.
10 Improper Storage Cleaning chemicals stored too close to food ingredients and prep surfaces.
11 Clutter & Organization Excess equipment and boxes obstructed walkways, creating tripping and contamination hazards.
12 Lighting Deficiency Dim or flickering lights in prep area reduced visibility for safe food handling.
13 Employee Practices Observed employees handling donuts without gloves or proper handwashing between tasks.
14 Improper Labeling No date markings on pre-made fillings and batters; tracking of shelf life not documented.
15 Drainage & Waste Management Floor drains contained stagnant water and residue buildup.
16 Improper Cooling / Ventilation Air vents coated in dust and oil residue; potential airborne contamination.
17 General Cleanliness Visible debris under work tables, behind fryers, and near storage shelves; poor deep-cleaning maintenance.
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🧾 Management Response
Following the failed inspection, Amy’s Donuts initiated a week-long deep cleaning. Staff reported that several maintenance issues were addressed, including repairs to the handwashing sink and increased pest-control measures.
A follow-up inspection resulted in a passing grade, though inspectors still cited six remaining minor violations that required continued monitoring.
The store manager commented:
> “We got busy, but we took care of it. Things break, and we fixed what needed to be fixed.”
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⚖️ Public Safety Summary
Amy’s Donuts remains under observation by local health authorities due to repeated violations within a 12-month period.
Critical issues — including nonfunctional hygiene stations and pest presence — indicate lapses in management oversight and sanitation enforcement.
> Health and food safety are non-negotiable.
The public relies on every food establishment to uphold their duty to prevent contamination and illness — not after violations, but before they happen.